Travel Blog

How to Celebrate White Nights in St. Petersburg

White Nights Festival White night celebrations wouldn’t be so tremendous without the official festival that takes place in St Petersburg every year. The White Nights Festival runs from May through July, or the beginning of August. During that time tourist and visitors to the city can enjoy a number of night-time cultural events, including: * … Continue reading How to Celebrate White Nights in St. Petersburg

Bulgaria Travel: Best Suggestions

Eastern Europe has numerous destinations for various travelers from all over the world. One of the most exciting countries is definitely Bulgaria. Why should you visit Bulgaria? Located in the southeast part of the Balkans, Bulgaria has unusual and very specific scenery with tiny authentic villages, ancient monasteries, and medieval cities. Bulgaria is a place … Continue reading Bulgaria Travel: Best Suggestions

Culinary Traditions of Poland

Slavic and western European culinary traditions created ethnic Polish cuisine. Noting the Influence on similar dishes, culinary experts have easily discerned the presence of some traditional elements of Russian, German, Ukrainian, Turkish, Italian, Lithuanian, and Belarusian cuisines in Polish food. The main differences in Polish food are speciific for various types of dishes. National cooks … Continue reading Culinary Traditions of Poland

The Importance of Travel Agencies in Organizing your Trips

In the current era of high technologies and high-speed internet, people tend to use the global network with ever increasing frequency. We’ve gotten used to doing almost everything online – shopping, watching films, working, communicating and even doing business. Arranging holidays is no exception. Thanks to technological developments, any tourist can book a hotel room … Continue reading The Importance of Travel Agencies in Organizing your Trips

LOVE IT OR HATE IT? CAVIAR’S NEW POPULARITY (ENJOY IT WITH TATER TOTS!)

Sustainable-farming breakthroughs and a renewed fine-dining scene have helped caviar shed its image as an inaccessible oil-tycoon pantry staple. Witness its popularity in creative kitchens across the U.S. – sometimes with Tater Tots. Chicago New-school Gold Coast steak house Maple & Ash specializes in fine beef, but diners can also find Siberian sturgeon, kaluga, and American osetra caviars on the menu. Despite the price … Continue reading LOVE IT OR HATE IT? CAVIAR’S NEW POPULARITY (ENJOY IT WITH TATER TOTS!)